This year, Sprout is thrilled to announce our Dining Series events!
Throughout the year, Sprout will host a series of culinary experiences, where we will showcase a small Tasmanian Producer and their locally grown or farmed produce. We will pair that producer with a local chef and restaurant who will work their magic on the plate, to make the produce shine, and show us interesting ways to use the seasonal produce that is grown locally here in Tasmania.
Come along to our events and you will hear from the producer themselves, learn about their story, how they came to be on the land, and why they do what they do. You will also hear from the chef, who will talk about what they love about Tasmanian produce, how they use it and why supporting local producers is important to them.
March Event - Tuesday 7th
Our first event for 2017 is an end of summer celebration - hosted by the Brooke Street Larder team, showcasing produce from Rocky Top Farm, Tony Scherer's property in the Coal River Valley. The Glass House Head Chef, Sam Gasson will venture downstairs to the Brooke Street Larder kitchen to show us why he uses produce from Tony's farm and give us some fantastic ideas to take home too.
The event will be a stand up dinner, enjoying the glorious waterfront position of the Brooke Street Pier where you will be welcomed with a seasonal cocktail prepared using Rocky Top Farm produce. During the evening, we will hear from Tony about his story and why growing food is important to him, as well as Sam Gasson giving us some great ideas about what to do with produce at this time of year.
Ticket prices include food and the welcome cocktail, with a cash bar available for further purchase of drinks. Reduced ticket price for Sprout members.
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Brooke Street Pier Brooke Street
Hobart, TAS 7000
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