Cheryl and Kirk Forrest are part of our 2016 Sprout Producer Program cohort and their field day is fast approaching in mid-September.
Sustainable gourmet food producers, Kirk and Cheryl care about growing food that is healthy for humans, healthy for the planet, and packed full of mouth watering joy. They want the plants and the soil to be as productive in the future for their children and grandchildren, if not better, than when they found them. We are very excited to see how their orchards are thriving when we visit their property in a few weeks, and we have been promised home made gin and a bonfire! Sounds fantastic, we can't wait!