Sprout Producers are local, small and start-up Tasmanian producers who farm, nurture, grow and sell ethical, great tasting food. Our Sprout Producers have been through our Sprout Producer Program and have become a part of our growing family. Get behind these fabulous people and support the passion and products they produce, right here in our local community.

Meet our current Sprout Producers for 2020

Beaupre Farm

Christine - Beaupre Farm

TNGT

Rebecca & Dylan - Tasmanian Natural Garlic & Tomatoes

 

Rob - Valley Fresh Farm

Valley Fresh Farm - Rob

Huski Greens

Huski Greens - Mac & Oli

Lone Goose Farm

Bec & Paul - Lone Goose Farm

Bridgenorth Berries

Bridgenorth Berries - Susan & Narelle


Meet all of our Sprout Producers who have been through the program at the Meet Our Producers page and support their produce today


Sponsors of the Program

The Sprout Producer Program is proudly supported by businesses in our local community.

We would like to give thanks and acknowledge that fabulous businesses for their generosity and support. The sponsorship provided allows us to offer the program to fabulous small-scale producers who need the support, encouragement, education and networking that the Sprout Producer Program offers. 

Annual sponsor since 2016

Tasmanian Women in Agriculture

Sponsor since 2018

Harvest Launceston

Sponsor in 2019

The Federal Group

Sponsor in 2015, 2016 and 2017

Simon Townsend & Joss Fention, 4 Business & Community

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Sponsor in 2016

Huon Aquaculture

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Sponsor in 2015 and 2016

The Source, MONA

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Sponsor in 2015 and 2016

Nick Haddow, Bruny Island Cheese

Sponsor in 2016 and 2017

Hill Street Grocer

Sponsor in 2017 and 2018

TQA Australia

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Sponsor in 2016 and 2017

Tony, Rocky Top Farm

Sponsor in 2016

Michael Harvey, MDH Accounting

 

 

We also have a number of generous community members who support a scholarship sponsorship each year. These sponsors prefer to remain anonymous, but are passionate supporters of the Sprout Family and are dedicated to supporting long term sustainability in food production in local communities.

 

We would also like to thank the Tasmanian State Government for their recognition of the value that the Sprout Tasmania program offers to the local small-scale producer network and the ongoing funding support they provide. 

 

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