March 2021

After an opportunity to relax and reflect on the year of 2020, I am so excited to move forward and welcome what 2021 has to offer. I have personally witnessed a shift in people’s perception of food; local food, food security and seasonality. I have noticed conversations being had about whether to find local farmers, how to access locally grown, not buying food that is imported in the offseason, as well as growing their own food and composting. I love it!