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Current SPP Participants

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These are the producers who are currently participating in the Sprout Producer Program. Get behind these fabulous people and support the passion and products they produce, right here in our local community.

  • spring bay mill

    Market garden and seedling farm in the hills of St Marys, rooted in seasonality, soil health and community connectedness.

  • tassie grown

    Market garden and seedling farm in the hills of St Marys, rooted in seasonality, soil health and community connectedness.

  • gatenbys grove

    Gatenbys Grove is a small family farm located in beautiful Gravelly Beach, Tasmania. A mixed enterprise farm producing vegetables and pasture raised poultry.

  • Curated Wild flower farm

    15 acre flower farm in Montana, creating incredible soul food for their community through regeneratively farmed blooms.

  • Blair

    Blair found his roots in the gardening world when he started his own backyard garden business, and later discovered the wonders of food production, currently managing the fruit and veg garden at Government House.

  • Daniel and Anita Long, owners of Coolgardie Farm in Richmond, Tasmania, standing together on their family farm

    Coolgardie Farm

    Coolgardie Farm is a regenerative family sheep farm in Tasmania’s Coal Valley, diversifying through beekeeping and agri-tourism.

  • Little Sando

    Little Sando is a 9-acre regenerative farm in Sandford, Tasmania, growing nutrient-dense food through organic, biology-driven practices that close local waste loops and strengthen soil, people, and place.

  • Huon Valley Lavender Farm

    Huon Valley Lavender Farm grows lavender following organic principles in Mountain River, producing distilled oils and wellness products.