Current SPP Participants

BIO COMING SOON

Nestled beneath lartitickitheker (Quamby Bluff), Golden Valley Harvest is a small, regenerative farm run by Portia and Rhys. They currently tend to 500 pasture-raised hens in solar-powered mobile coops, prioritising animal welfare, soil health, and biodiversity. Passionate about responsible land stewardship, they provide nourishing, ethical eggs to their local community while building a resilient, sustainable future on their 42-hectare property.

At Woodsong Farm, Jess grows vibrant microgreens and edible flowers using organic, solar-powered methods. Rooted in permaculture, the farm is expanding into regenerative beef and biodiversity-focused systems. Jess’s mission is to reconnect people with local, nutrient-dense food while restoring land health—proving that small-scale farming can nourish both community and ecosystem alike.

On 10 acres in southern Lutruwita, La Luna is a no-till organic market garden growing nutrient-dense food for community and family. Farmer Harry, an ex-chef, runs the farm with partner Jess and their son Luca. Now in their second season, they’re restoring land, growing food with care, and building a simple life rooted in connection and regeneration.

Perched above the Huon River in Glaziers Bay, sits Tiny Farm Tas a seven acre farm being regenerated through compost, cover crops, and rotational grazing with heritage pigs. Alongside restoring the land, Dimity runs Tiny Farm Tas, supplying organic seedlings in biodegradable pots to the local community—combining her passion for propagation with a vision for ethical, regenerative farming.

Nestled under Kooparoona Niara in central lutruwita, Mon and Cara grow over 50 medicinal herbs using biodynamic, regenerative methods on their ¼-acre farm. With a focus on bioregional herbalism, they handcraft teas, tinctures, and salves on-site. Their vision is to nourish resilient communities through sustainable farming, herbal medicine making, and meaningful education rooted in land care and connection.

On the scenic Tasman Peninsula, Sounds Rivulet Farm is a small-scale mushroom venture transforming local waste into nutrient-rich produce. With a low-waste, low-energy ethos, farmer David grows organic oyster mushrooms while restoring the land. After 30 years in building design, he’s now focused on soil health, community nourishment, and sharing sustainable practices through agritourism and education.

Nestled in Branxholm’s lush hills, Nurture and Nourish is a four-acre farm growing diverse produce using regenerative practices. Farmers Lisa and Luke bring rich experience in health, permaculture, and international agricultural development. With deep roots in food and sustainability, they’re now growing nourishment for their local community—right beside the trails and forests they love to explore.

On 30 acres of Melukerdee Country, Lightwood Larder is a budding half-acre market garden growing seasonal, chemical-free veggies using no-till practices. Farmers Austen and Ash—an ex-archaeologist and a carpenter—are new to farming but passionate about food sovereignty, land care, and helping locals eat healthy, local food while building meaningful connections across the Huon Valley and beyond.