Projects

Sprout Tasmania supports small scale and start up food producers in Tasmania. 

We have a number of initiatives that we undertake each year, with the aim to achieve a knowledgeable, supportive and sustainable local food community in Tasmania.

Membership and Community 

Join our Sprout community and connect with fellow foodies, growers, farmers and others in the Tasmanian Food community.

 

Sprout Producer Program 

This is a year long scholarship based education program, for small scale ethical producers.

 

Fork to Fork 

Is an online marketplace to help connect consumers with local, ethical fresh produce from around Tasmania

 

Advocacy 

Sprout provides a voice for small scale farmers, advocating for local, state governments to support the needs of this vital sector of the Tasmanian economy.

 

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