Sprout Producers are local, small and start-up Tasmanian producers who farm, nurture, grow and sell ethical, great tasting food. Our Sprout Producers have been through our Sprout Producer Program and have become a part of our growing family. Get behind these fabulous people and support the passion and products they produce, right here in our local community.
Meet our current Sprout Producers for 2021
We are currently updating this page to include all of our producers and their contact information. It's a work in progress! If you are interested in getting in touch with one our producers and you can't see their details here, please contact us for details.
Meet all of our Sprout Producer graduates
Our Sprout Producers - they are our graduates, our friends, our Sprout Family. Meet them all here, learn about their stories, find out what they produce and how you can support them.
| Fiona - Arundel Farm | Mark & Deanne - Aurora Farm | Bec & Bec - Big River Highland Beef |
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Calum & Samara - Broadchurch Farm | Burns Creek Farm |
 Lisa & David - Campo de Flori
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| Dave & Cassandra - Deep End Farm | Tanya - Drifting Farm | Kate - Eska Farm |
Mike & Lauren - Felds Farm
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| Will - Forest Fungi | Kim & Dan - Fork It Farm | Kirk - Forrest Flavours |
Fiona - Fresh Field Grove - Fiona |
| Glen Ard Mohr Estate | Christine - Glendale Olives | Rachel - Guide Falls Farm |
Lucy & Philip - Headlam Farm |
| Highmarsh |
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Lee - KillieCrankie Farm |
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Fiona & Oliver - Langdale Farm |
Marco & Vicki - Lauriston Grove |
James - Longley Organic Farm |
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| Old Forest Vale Farm | Jo Smith - Bruny Island Market Garden |
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 Elizabeth & Rick - Summerlea Farm
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Rebecca & Dylan - Tasmanian Natural Garlic & Tomatoes
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Trish - Three Peaks Organics |
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Wilmores Bluff |
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