Sprout Producers are local, small and start-up Tasmanian producers who farm, nurture, grow and sell ethical, great tasting food. Our Sprout Producers have been through our Sprout Producer Program and have become a part of our growing family.
If you see the Sprout logo on produce in your local grocery store or restaurant menu then you can meet the farmer or see the farm on Sprout’s website and you know that the producer has been through our program and have our "stamp of approval"
Meet our current cohort of Sprout Producers for 2020
Meet all of our Sprout Producer graduates
|Arundel Farm||Aurora Farm||Big River Highland Beef||Broadchurch Ecofarm|
|Burns Creek Farm||
Lisa & David - Campo de Flori
|Deep End Farm||Drifting Farm|
|Eska Farm||Felds Farm||Forest Fungi||Fork It Farm|
Fiona - Fresh Field Grove
|Glen Ard Mohr Estate||Glendale Olives|
|Guide Falls Farm||Headlam Farm||Highmarsh||Jordan River Farm|
|KillieCrankie Farm||Langdale Farm||Lauriston Grove||Longley Organic Farm|
|Mount Arthur Garlic||Old Forest Vale Farm||Primal Living (Living Well with Jo)||Simple Cider & Wellbeing Orchard|
Elizabeth & Rick - Summerlea Farm
|Three Peaks Organics||Wilmores Bluff|