THE DIRT – SUMMER NEWSLETTER – DECEMBER 2015
It has been a busy few months for Sprout with our conference, website development for Fork to Fork and field days with the 2015 Sprout Producers. To read all about the latest food news, recipes for Summer, meet Tasmanian food producers and hear about what the Sprout team have been up to click on the links below.
THE DIRT – SPRING NEWSLETTER – SEPTEMBER 2015
Welcome to The Dirt!
This season we have some exciting announcements!
Scholarships for the 2016 round of the Sprout Producer Program are now open and close on the 14th of September. If you are a small or start up producer growing food or value adding with food products ie. cider maker, cheese maker, then this program is for you!
Cross Pollinate 2015 will be held in Launceston on the 4th and 5th of November. A jam packed day with workshops, break out sessions, mentoring etc for producers, food businesses, researchers and more at the School of Architecture and Design followed by an amazing dinner at Josef Chromy Wines and a field day on the 5th at Sprout Producer farms.
Calling all producers! Fork to Fork's project managers would like to chat to you. If you are interested in a new way to sell your produce online, please contact email@example.com.
To read all about the latest food news, recipes for Spring and meet and producer click on the links below.
THE DIRT – WINTER NEWSLETTER – JUNE 2015
Welcome to our first seasonal newsletter called The Dirt!
The Dirt provides the latest food news, Sprout news and more. Each season we will be compiling information for our newsletter. Feel free to contact us if you have any suggestions on content.
- The latest dirt
- Eat Seasonal Eat Local
- Producer profile
- Sprout community
- Fork to Fork news
- Conference news