Calum Jacobsen
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media release – November 2025
National experts gather in Tasmania to accelerate food policy reform and build a fair, resilient food future.

media release – November 2025
International educator JM Fortier leads workshops and discussions to strengthen Tasmania’s small-scale farming community.

Jean-martin fortier in focus
Join world-renowned grower JM Fortier for a day of inspiration, profitability insights, and hands-on learning.

Weaving good fire Workshops
Ignite your connection to Country — learn traditional cool burning, ecology, and stewardship through shared fire.

Election media release – July 2025
Sprout Tasmania has received responses to our call for all parties to fund critical work securing small-scale farming, local processing, and resilient food systems.

media release – July 2025
Sprout Tasmania urges all parties to fund critical work securing small-scale farming, local processing, and resilient food systems.

media release – MAY 2025
Report reveals critical reforms needed to save Tasmania’s small-scale meat processing and secure local food.

Land Access Toolkit – resources
Download the Land Access Toolkit Resources booklet here

Low Stress Stock Handling Workshop
Over two in-person workshops, you’ll get hands-on with the skills that really matter — with support from some of the best in the business.

The Great Green
The Great Green is a no-till market garden and nursery in Westbury, growing seasonal veg and edible plants for local families.

Golden Valley Harvest
Nestled beneath lartitickitheker (Quamby Bluff), Golden Valley Harvest is a small, regenerative farm run by Portia and Rhys. They currently tend to 500 pasture-raised hens in solar-powered mobile coops, prioritising animal welfare, soil health, and biodiversity. Passionate about responsible land stewardship, they provide nourishing, ethical eggs to their local community while building a resilient, sustainable future on their 42-hectare property.

Woodsong Farm
At Woodsong Farm, Jess grows vibrant microgreens and edible flowers using organic, solar-powered methods. Rooted in permaculture, the farm is expanding into regenerative beef and biodiversity-focused systems. Jess’s mission is to reconnect people with local, nutrient-dense food while restoring land health—proving that small-scale farming can nourish both community and ecosystem alike.