Calum Jacobsen

On the scenic Tasman Peninsula, Sounds Rivulet Farm is a small-scale mushroom venture transforming local waste into nutrient-rich produce. With a low-waste, low-energy ethos, farmer David grows organic oyster mushrooms while restoring the land. After 30 years in building design, he’s now focused on soil health, community nourishment, and sharing sustainable practices through agritourism and education.

Nestled in Branxholm’s lush hills, Nurture and Nourish is a four-acre farm growing diverse produce using regenerative practices. Farmers Lisa and Luke bring rich experience in health, permaculture, and international agricultural development. With deep roots in food and sustainability, they’re now growing nourishment for their local community—right beside the trails and forests they love to explore.