Sprout is a not for profit organisation run by volunteers. Our vision is for a knowledgeable and supportive local food community here in Tasmania. At our core, we support small food producers to get their ideas in the ground, growing and to market, while also connecting these producers with consumers.
Sprout believe that the food culture in Tasmania is shifting slowly, as consumers become more aware of the seasonality and provenance of the food they purchase. Check out our projects for this year and find out which six producers are currently going through our Sprout Producer Program.
To enable us to support your local Tasmanian food producers, we rely on extremely generous corporate sponsors and members. Become a member and donate here to Sprout Tasmania.
Kicking off our 2017 Dining series!
Join us for our first event of the year - End of summer celebration 7th March at Brooke Street Larder, Hobart.