Ollie

Campo de Flori is a 52 acre sustainable boutique farm business in the Huon Valley of Tasmania. At the time of purchase the property was a combination of raw bushland with an overgrowth of blackberry and brambles alongside 42 acres of old growth forest.

Guide Falls Farm is a mixed enterprise, regenerative farm offering authentic experiences through education and its on-farm restaurant. Situated in the north-west of Tasmania the farm produces grass fed beef and lamb, pasture raised meat chicken and pork, pastured eggs and they also have their own market garden.