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Sprout Small Producer Award Winners

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Meet the past winners of this community driven award, hear what they have to say about their award win and learn about their farms and produce.

  • Lauren Byrne & Michael Layfield of Felds Farm

    Two vibrant young chefs turned farmers – becoming primary producers of vegetables, fruit, eggs and bread was a natural progression for their passion to offer delicious, local food to the community. Supplying neighbours, local farmers markets and restaurants with a diverse range of healthy and sustainably grown produce.

  • Kate & Iain : Leap Farm and Tongola Cheese

    Kate and Iain were nominated as the 2019 Small producer of the year, by our Tassie food community. Lisa and Iain received such amazing feedback from those in the community who nominated them for their hard work, dedication and approach to their amazing produce.

  • Lisa & Adam’s Story : Cornerstone Farm

    Lisa & Adam were nominated as the 2018 Small producer of the year, by our Tassie food community. They are located in the pristine West Tamar region of Northern Tasmania and are completely family owned and operated.

  • Phil and Selina’s story : Long Name Farm

    Phil and Selina farm rare and heritage breed pigs on Tasmania’s scenic East Coast. Wessex Saddleback, Tamworth and Berkshire pigs freely roam 40 coastal acres in the picturesque hamlet of Little Swanport.

  • Alex’s Story : Golden Valley Farm

    We are so thrilled to announce that for 2016 – the Small Producer Award recipient was Alex Taylor, from Golden Valley Farm in Cygnet TAS.