June 2019

Langdale Farm offered gourmet farm stay accommodation on a small free range pig farm in the beautiful Tamar Valley of Tasmania, on the Tamar Valley Wine Route.

Old Forest Vale Farm is a 20-acre holding in Northern Tasmania at the footsteps of the Western Tiers, that thrived on producing the best tasting produce in the most sustainable way.

Eska Farm is 35 acres of beautiful land resting below Sleeping Beauty Mountain Range south of Hobart. Part pasture, part natural bush land, part river; basking in all day sunlight and with views in every direction. Their hearts belong here now, and their days are filled amending, building, planting, moving, growing, nurturing and restoring each element of what brings a property into life as a farm.

Broadchurch Farm was started in 2017 as a small scale regenerative farm in Broadmarsh. The farm consisted of 90 acres of mixed bush and pasture situated on the side of Mount Dromedary, and on this land a market garden was first established, before becoming the home to a pastured small scale commercial meat chicken enterprise. Their chicken would later be selected as a State Winner for the Delicious Good Food Awards. On top of all this, at various points between 2017 and 2020, Broadchurch also farmed beef cattle, pastured pork, grass-fed lamb and chickens for eggs!

Wilmores Bluff is a livestock farm situated on the banks of the Tamar River.

Fork It Farm raises heritage Berkshire pigs on open pastures producing forkin’ tasty pork. Not only do they grow the produce, they also transform it into amazing meat and charcuterie products, all butchered and cured on-farm using traditional techniques, without the use of artificial flavours, colours or preservatives. Their forkin’ tasty meat & charcuterie is available at local Farmers Markets and their boutique Farm Shop. On top of this, the farm is also home to sheep, cattle, ducks, geese and quails. 

Lisa & Adam were nominated as the 2018 Small producer of the year, by our Tassie food community. They are located in the pristine West Tamar region of Northern Tasmania and are completely family owned and operated.