SPP Alumni

Tamar Valley Pastured Eggs was started in 2017 by Katt, Duncan and Meredith, three Queenslanders embarking on a tree change and respite from the heat.

Karoolalla Farm is owned by two passionate farmers, Cate and Rupert. Rupert’s background is in logistics but started life at an agriculture school. He is comfortable anywhere, from the delivery depot to the cow paddock and can turn his hand to any farm challenge or project.  Cate began her professional life as a zoologist transitioning into medical science, veterinary management and horticulture and finally pulling it all together to become a chicken farmer and vegetable grower.   

Rosella Roost became reality after Anthony and Paula took a leap of faith to pursue work that spoke to their hearts. They decided to try their hand at farming high quality nutrient rich food, even though neither had any land farming background! This combined all their passions: great food, animals and nature. They bought a small, neglected acreage where they could raise a family, create a living that sustained them while also leaving the world better than they found it. 

Valley Fresh Farm is a small holding located in the Huon Valley on the outskirts of Huonville.  The farm is being developed to produce a range of organic vegetables in a large old glasshouse and surrounding open fields.

Tasmanian Natural Garlic and Tomatoes is operated on ‘Halfway’ a 100-acre property in Selbourne, Tasmania.

Bridgenorth Berries sits on 37 acres with approximately 10 acres under berry canes. The harvest season is staggered with boysenberries being the main crop and having the largest yield, along with a small crop of loganberries.

Meet the duo that make Huski Greens: Mac – a marketing professional and Oli – an entertainment lighting designer, had no previous farming experience. However the pull to living a more fulfilling and sustainable lifestyle was strong. After dreaming of a farm for years and becoming truly fed up with the grind of Sydney city life, they packed up their life and moved down to Tasmania in July 2018.

It was shared a love of food, cooking and animals that brought Bec & Paul together 10 years ago. Living in suburban Melbourne, it was always their dream to buy a patch of land somewhere and give this farming thing a go. Once Paul got his visa (he’s from the UK) it was all systems go to find their little piece of land.

Langdale Farm offered gourmet farm stay accommodation on a small free range pig farm in the beautiful Tamar Valley of Tasmania, on the Tamar Valley Wine Route.

Old Forest Vale Farm is a 20-acre holding in Northern Tasmania at the footsteps of the Western Tiers, that thrived on producing the best tasting produce in the most sustainable way.

Eska Farm is 35 acres of beautiful land resting below Sleeping Beauty Mountain Range south of Hobart. Part pasture, part natural bush land, part river; basking in all day sunlight and with views in every direction. Their hearts belong here now, and their days are filled amending, building, planting, moving, growing, nurturing and restoring each element of what brings a property into life as a farm.

Broadchurch Farm was started in 2017 as a small scale regenerative farm in Broadmarsh. The farm consisted of 90 acres of mixed bush and pasture situated on the side of Mount Dromedary, and on this land a market garden was first established, before becoming the home to a pastured small scale commercial meat chicken enterprise. Their chicken would later be selected as a State Winner for the Delicious Good Food Awards. On top of all this, at various points between 2017 and 2020, Broadchurch also farmed beef cattle, pastured pork, grass-fed lamb and chickens for eggs!