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Producer Alumni

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{Alumni: a former student of an educational institution, or a former employee, associate, or member of a group.}

These are the participants of the Sprout Producer Program in years gone by. Many are still farming, some have moved to pastures new, all are part of the Sprout Family.


    Valley Fresh Farm is a small holding located in the Huon Valley on the outskirts of Huonville.  The farm is being developed to produce a range of organic vegetables in a large old glasshouse and surrounding open fields.

  • Tasmanian Natural Garlic and Tomatoes

    Tasmanian Natural Garlic and Tomatoes is operated on ‘Halfway’ a 100-acre property in Selbourne, Tasmania.

  • bridgenorth berries

    Bridgenorth Berries sits on 37 acres with approximately 10 acres under berry canes. The harvest season is staggered with boysenberries being the main crop and having the largest yield, along with a small crop of loganberries.

  • Huski Greens

    Meet the duo that make Huski Greens: Mac – a marketing professional and Oli – an entertainment lighting designer, had no previous farming experience. However the pull to living a more fulfilling and sustainable lifestyle was strong. After dreaming of a farm for years and becoming truly fed up with the grind of Sydney city life, they packed up their life and moved down to Tasmania in July 2018.

  • Lone Goose Farm

    It was shared a love of food, cooking and animals that brought Bec & Paul together 10 years ago. Living in suburban Melbourne, it was always their dream to buy a patch of land somewhere and give this farming thing a go. Once Paul got his visa (he’s from the UK) it was all systems go to find their little piece of land.

  • LANGDALE farm

    Langdale Farm offered gourmet farm stay accommodation on a small free range pig farm in the beautiful Tamar Valley of Tasmania, on the Tamar Valley Wine Route.


    Old Forest Vale Farm is a 20-acre holding in Northern Tasmania at the footsteps of the Western Tiers, that thrived on producing the best tasting produce in the most sustainable way.

  • eska farm

    Eska Farm is 35 acres of beautiful land resting below Sleeping Beauty Mountain Range south of Hobart. Part pasture, part natural bush land, part river; basking in all day sunlight and with views in every direction. Their hearts belong here now, and their days are filled amending, building, planting, moving, growing, nurturing and restoring each element of what brings a property into life as a farm.

  • Broadchurch Farm

    Broadchurch Farm was started in 2017 as a small scale regenerative farm in Broadmarsh. The farm consisted of 90 acres of mixed bush and pasture situated on the side of Mount Dromedary, and on this land a market garden was first established, before becoming the home to a pastured small scale commercial meat chicken enterprise. Their chicken would later be selected as a State Winner for the Delicious Good Food Awards. On top of all this, at various points between 2017 and 2020, Broadchurch also farmed beef cattle, pastured pork, grass-fed lamb and chickens for eggs!


    Wilmores Bluff is a livestock farm situated on the banks of the Tamar River.

  • Fork it Farm

    Fork It Farm raises heritage Berkshire pigs on open pastures producing forkin’ tasty pork. Not only do they grow the produce, they also transform it into amazing meat and charcuterie products, all butchered and cured on-farm using traditional techniques, without the use of artificial flavours, colours or preservatives. Their forkin’ tasty meat & charcuterie is available at local Farmers Markets and their boutique Farm Shop. On top of this, the farm is also home to sheep, cattle, ducks, geese and quails. 

  • Forest Fungi

    William Borowski has been growing mushrooms since 2007, and at his Woodbridge property since 2013. Will continues to produce high quality, seasonally produced, nutritious and delicious gourmet mushrooms for the local Tasmanian market; using locally sourced inputs and to teach others to do the same.